Chef Joshua Clarke

I create chef-driven private dining rooted in live fire, seasonality, and thoughtful hospitality—tailored to your gathering and your place.

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Anthony Schafer

I bring restaurant-level care to relaxed, memorable private dining.

Chef John

I’m Anthony Schafer, a chef and Certified Sommelier creating private dining experiences, intimate celebrations, and chef-led events throughout Southern Utah. My cooking is rooted in seasonality, live fire, and thoughtful hospitality, and I shape every menu around the occasion, the setting, and the people gathered around the table.

My background spans chef-driven restaurants, culinary leadership, private events, and live-fire cooking, with experience influenced by the kitchens and philosophy of José Andrés. I keep things elevated without feeling formal—seasonal ingredients, thoughtful technique, warm service, and food that feels connected to the place and the moment.

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Chef John
For me, cooking is hospitality, craft, and a way to turn a gathering into something personal, seasonal, and memorable.

What you can expect when you dine with me

I cook with hospitality at the center

Cooking is hospitality, craft, and my way to turn your gathering into something personal, seasonal, and memorable—so the food, service, and pacing feel effortless and cared for.

I built my craft through discipline and curiosity

I learned to cook at home, in professional kitchens, and through years of curiosity, and I’ve come to believe great cooking begins with discipline, patience, and deep respect for ingredients.

I believe in seasoning, technique, and restraint

My secret in the kitchen is knowing when to add more and when to leave something alone—great ingredients, proper seasoning, thoughtful technique, and restraint.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 143.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.